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Les émotions passent par l’image

— Et les images deviennent mémorables —

Nous n’offrons pas un seul service à tout le monde, nous offrons tous les services nécessaires à un seul secteur, le Food & Beverage.
Une réflexion globale peut être menée, une stratégie intégrée définie, et une implémentation cohérente mise en place, uniquement si l’ensemble des activités sont coordonnées.

Vous pouvez le faire vous-même
ou alors nous pouvons le faire pour vous.

Photographie & stylisme culinaire

Nous mettons en scène et capturons vos produits et recettes en nous concentrant sur ces détails qui nous connectent émotionnellement à la nourriture, tout en respectant votre style, dans le but de communiquer l’essence même de votre marque et de vous rendre unique dans l’esprit de votre client idéal.

Laissez-vous inspirer

Développement de recette

Afin d’inspirer votre communauté au quotidien dans leurs choix d’ingrédients et de repas, nous développons des recettes créatives avec vos produits. Salée ou sucrée, facile ou avancée, les recettes sont toujours conçues avec l’objectif de créer une relation avec votre client idéal.

Découvrez nos créations

Cours de photographie privé

Que vous ayez besoin de créer des images par vous-même pour votre communication de marque ou que vous soyez un particulier passionné par la photographie culinaire, nous vous offrons des accompagnements 100% personnalisés selon vos besoins afin que vous puissiez améliorer rapidement le rendu de vos images.
Contactez-nous
Découvrez notre galerie
2-ingredients 𝗩𝗘𝗚𝗔𝗡 𝗦𝗔𝗟𝗧𝗘𝗗 𝗖𝗔𝗥𝗔𝗠𝗘𝗟 𝗖𝗥𝗘𝗔𝗠 to kick off the week 🙌🏻
Seriously, this is the easiest caramel recipe ever! 

And the result is…
😋 Ultra silky
😋 Ultra addictive
😋 Ultra natural

You can keep it in the fridge for a whole week and enjoy it for dessert every day!

𝗥𝗲𝗰𝗶𝗽𝗲
* 1 cup soft dates
* 1 cup full-fat coconut milk
* 1/2 tsp salt
In a high speed blender, mix the dates with coconut milk and salt until the texture is creamy and completely smooth. Transfer to serving glasses and refrigerate until cold and thickened - at least 2 hours. 

#caramel #vegancaramel #veganfood #plantbased #veganrecipe #vegandessert #healthyrecipes #healthydessert #tastingtable #forthemaking #foodblogfeed #f52grams #food #foodphotography #instayummy #foodinspo #foodtographyschool  #makesmewhole #huffposttaste #dessert
Need a Monday motivation and need it now? Make the Need a Monday motivation and need it now? Make these DOUBLE CHOCOLATE ALMOND BUTTER COOKIES 🍫🍫
⁣
🍪 Only 10 minutes of preparation⁣
⁣🍪 Gluten free and dairy free⁣
🍪 THE absolute chocolate treat⁣
⁣
They are my absolute favorite wholesome cookies ever and the cookies you have remade the most from my feed 😍
Save the recipe!⁣
⁣
𝗥𝗲𝗰𝗶𝗽𝗲 for 8-10 cookies⁣
* 1/2 cup (125ml) almond butter⁣
* 1 egg⁣
* 1 tsp coconut oil⁣
* 1/3 cup (80ml) coconut sugar⁣
* 1/4 cup (60ml) cocoa powder⁣
* 2 Tbsp coconut flour⁣
* 1/2 tsp baking soda⁣
* Pinch of sea salt⁣
* 1/3 cup (80ml) chopped dark chocolate⁣
Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper. In a medium bowl, whisk together almond butter, egg and coconut oil. Add all remaining ingredients (except the chocolate) and mix until combined. Chill the dough for 30 minutes.⁣
Scoop the cookies into round balls and place them on a parchment lined baking sheet leaving 5cm in between cookies. Add few chocolate chunks on top of each. Bake for 8-10 minutes. Let rest on baking sheet for few minutes before transferring to a cooling rack. You can sprinkle your cookies with more sea salt. ⁣
⁣
⁣
#chocolate #cookies  #chocolatecookies #almondbutter #bakersofinstagram #feedfeed #bakedftomscratch #chocolatedessert #healthydessert #chocolatecake #thebakefeed #thekitchn #f52grams #damnthatsdelish #foodtographyschool #foodphotographyandstyling #makesmewhole #huffposttaste #veganfood #food #foodpics #foodphotography #dessert #veganrecipe #buzzfeast #gloobyfood #glutenfree #healthyrecipes #healthylifestyle #foodstyling
GIVEAWAY CLOSED - for all lovers of Thai Food! 🤩🇹🇭
As a lover of Thai food myself, I’m thrilled to be partnering with @thaikitchen to give you not 1, but 5 chances to win a tasting package to create your favorite Thai recipes! 🍛🍲
 
TO ENTER
* Follow me and @thaikitchen 
* Tag a friend with whom you’d want to cook my Green Curry Poke Bowl with and leave your favorite green emojis in comments 💚
 
The giveaway closes on Thursday, January 19th. The winners will be contacted in DM.
Open to Swiss residents. 
 
Good luck🍀
 
#greenisback #letscookgreen #thaikitchen #veganuary #veganrecipes #plantbased #thekitchn #f52grams #veganfood #food #vegancooking #makesmewhole #huffposttaste #foodpics #veganrecipe #buzzfeast #gloobyfood #healthyrecipes #recettehealthy #healthylifestyle #foodphotographyandstyling #foodstyling #foodphotography
GLUTEN FREE & DAIRY FREE CINNAMON ROLLS 🌟 for b GLUTEN FREE & DAIRY FREE CINNAMON ROLLS
🌟 for breakfast and snack
🌟 for weekdays and weekends
🌟 for intolerant and regular diets
🌟 for bakers and non-bakers
🌟for you, me and everyone!

Save the recipe and enjoy 😋

𝗥𝗲𝗰𝗶𝗽𝗲⁣
DOUGH⁣
* 180ml warm almond milk ⁣
*20g fresh yeast ⁣⁣(or 7g dry yeast)
* 50g coconut sugar⁣
* 2 eggs at room temperature⁣
* 60g vegan butter, melted⁣
* 440g gluten free bread flour⁣
* Pinch of salt⁣
FILLING⁣
* 60g unsalted butter, softened⁣
* 100g coconut sugar ⁣
* 2 tbsp ground cinnamon⁣
* 1 egg yolk⁣
Pour the « bath warm » milk to a bowl of a stand mixer and sprinkle yeast on top. Add in sugar, eggs, and melted butter. Mix until well combined. Stir in flour and salt until a dough begins to form and knead dough on medium speed for 8 minutes Dough should form into a nice ball and be slightly sticky (if it's too sticky add in 2 tablespoons more bread flour). 
Transfer dough ball to a well-oiled bowl, cover with a warm towel and allow to rise for 1 hour to 1 ½ hours, or until doubled in size. Transfer dough to a well-floured surface and roll out into a rectangle. Spread softened butter over dough. In a small bowl, mix brown sugar and cinnamon and sprinkle mixture over the buttered dough. Tightly roll dough up and seal the edges. Cut into 2-3 cm sections with a serrated knife or floss. ⁣
Place cinnamon rolls in a 20x20cm baking pan or round cake pan covered with parchment paper. Cover with a towel and let rise again for 30-45 minutes. Preheat oven to 180° C. Remove the towel and brush the rolls with egg yolk. Bake for 20-25 minutes or until just slightly golden brown on the edges. ⁣

#cinnamonrolls #cinnamonbuns #baking #food #foodpics #breakfast #dessert #healthydessert #healthybreakfast #glutenfreecinnamonrolls #foodstyling #picoftheday #foodphotography #instafood #footographyschool #thebakefeed #TOHfoodie #bakedfromscratch #eeeeeats #heresmyfood #damnthatsdelish #droolclub
VEGGIE POKE BOWL with a GREEN CURRY DRESSING @thai VEGGIE POKE BOWL with a GREEN CURRY DRESSING @thaikitchen
Kicking off Veganuary with this new must-try savory recipe!
 
💚 Healthy 
💚 Easy 
💚 SO Tasty
 
Recipe (for 2 serves)
BOWL
* 1/2 cup (120 ml) basmati rice
* 1 cup (240 ml) frozen edamame beans
* 2 small carrots, shredded
* 4 radishes, sliced
* 1/2 mango, diced
* 1/2 avocado, sliced
* Pickled ginger
Cook the rice according to the packaging instructions. Cook the edamame beans in a pan for 5-10 minutes. Serve the rice in 2 bowls, add the edamame, carrots, radishes, mango, avocado and ginger.
 
DRESSING
* 1/2 tsp green curry paste Thai Kitchen 
* 1/4 cup (60ml) coconut milk
* 1 tsp agave syrup
* Juice of half a lemon
* Pinch of salt
Add all ingredients to a jar and shake. Pour generously on the bowls. Sprinkle black sesame and enjoy!
 
#greenisback #letscookgreen #thaifood #veganfood #veganrecipe #veganuary #vegan #plantbased #pokebowl #buddhabowl #avocado #curry #healthyfood #healthyrecipes #thekitchn #f52grams #damnthatsdelish #makesmewhole #huffposttaste #food #buzzfeast #gloobyfood #healthylifestyle #recipevideo #cookingreels #cookingvideos #comfortfood #weeknightdinner #easymeals #foodreels

L’agence     Nos réalisations     La galerie

CREATE UNIQUE
FOOD STORIES

Suivez-nous sur: 

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© 2021 Breakfast & Bowls, all rights reserved. Designed by Fany'Fabryk
2-ingredients 𝗩𝗘𝗚𝗔𝗡 𝗦𝗔𝗟𝗧𝗘𝗗 𝗖𝗔𝗥𝗔𝗠𝗘𝗟 𝗖𝗥𝗘𝗔𝗠 to kick off the week 🙌🏻
Seriously, this is the easiest caramel recipe ever! 

And the result is…
😋 Ultra silky
😋 Ultra addictive
😋 Ultra natural

You can keep it in the fridge for a whole week and enjoy it for dessert every day!

𝗥𝗲𝗰𝗶𝗽𝗲
* 1 cup soft dates
* 1 cup full-fat coconut milk
* 1/2 tsp salt
In a high speed blender, mix the dates with coconut milk and salt until the texture is creamy and completely smooth. Transfer to serving glasses and refrigerate until cold and thickened - at least 2 hours. 

#caramel #vegancaramel #veganfood #plantbased #veganrecipe #vegandessert #healthyrecipes #healthydessert #tastingtable #forthemaking #foodblogfeed #f52grams #food #foodphotography #instayummy #foodinspo #foodtographyschool  #makesmewhole #huffposttaste #dessert
Need a Monday motivation and need it now? Make the Need a Monday motivation and need it now? Make these DOUBLE CHOCOLATE ALMOND BUTTER COOKIES 🍫🍫
⁣
🍪 Only 10 minutes of preparation⁣
⁣🍪 Gluten free and dairy free⁣
🍪 THE absolute chocolate treat⁣
⁣
They are my absolute favorite wholesome cookies ever and the cookies you have remade the most from my feed 😍
Save the recipe!⁣
⁣
𝗥𝗲𝗰𝗶𝗽𝗲 for 8-10 cookies⁣
* 1/2 cup (125ml) almond butter⁣
* 1 egg⁣
* 1 tsp coconut oil⁣
* 1/3 cup (80ml) coconut sugar⁣
* 1/4 cup (60ml) cocoa powder⁣
* 2 Tbsp coconut flour⁣
* 1/2 tsp baking soda⁣
* Pinch of sea salt⁣
* 1/3 cup (80ml) chopped dark chocolate⁣
Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper. In a medium bowl, whisk together almond butter, egg and coconut oil. Add all remaining ingredients (except the chocolate) and mix until combined. Chill the dough for 30 minutes.⁣
Scoop the cookies into round balls and place them on a parchment lined baking sheet leaving 5cm in between cookies. Add few chocolate chunks on top of each. Bake for 8-10 minutes. Let rest on baking sheet for few minutes before transferring to a cooling rack. You can sprinkle your cookies with more sea salt. ⁣
⁣
⁣
#chocolate #cookies  #chocolatecookies #almondbutter #bakersofinstagram #feedfeed #bakedftomscratch #chocolatedessert #healthydessert #chocolatecake #thebakefeed #thekitchn #f52grams #damnthatsdelish #foodtographyschool #foodphotographyandstyling #makesmewhole #huffposttaste #veganfood #food #foodpics #foodphotography #dessert #veganrecipe #buzzfeast #gloobyfood #glutenfree #healthyrecipes #healthylifestyle #foodstyling
GIVEAWAY CLOSED - for all lovers of Thai Food! 🤩🇹🇭
As a lover of Thai food myself, I’m thrilled to be partnering with @thaikitchen to give you not 1, but 5 chances to win a tasting package to create your favorite Thai recipes! 🍛🍲
 
TO ENTER
* Follow me and @thaikitchen 
* Tag a friend with whom you’d want to cook my Green Curry Poke Bowl with and leave your favorite green emojis in comments 💚
 
The giveaway closes on Thursday, January 19th. The winners will be contacted in DM.
Open to Swiss residents. 
 
Good luck🍀
 
#greenisback #letscookgreen #thaikitchen #veganuary #veganrecipes #plantbased #thekitchn #f52grams #veganfood #food #vegancooking #makesmewhole #huffposttaste #foodpics #veganrecipe #buzzfeast #gloobyfood #healthyrecipes #recettehealthy #healthylifestyle #foodphotographyandstyling #foodstyling #foodphotography
GLUTEN FREE & DAIRY FREE CINNAMON ROLLS 🌟 for b GLUTEN FREE & DAIRY FREE CINNAMON ROLLS
🌟 for breakfast and snack
🌟 for weekdays and weekends
🌟 for intolerant and regular diets
🌟 for bakers and non-bakers
🌟for you, me and everyone!

Save the recipe and enjoy 😋

𝗥𝗲𝗰𝗶𝗽𝗲⁣
DOUGH⁣
* 180ml warm almond milk ⁣
*20g fresh yeast ⁣⁣(or 7g dry yeast)
* 50g coconut sugar⁣
* 2 eggs at room temperature⁣
* 60g vegan butter, melted⁣
* 440g gluten free bread flour⁣
* Pinch of salt⁣
FILLING⁣
* 60g unsalted butter, softened⁣
* 100g coconut sugar ⁣
* 2 tbsp ground cinnamon⁣
* 1 egg yolk⁣
Pour the « bath warm » milk to a bowl of a stand mixer and sprinkle yeast on top. Add in sugar, eggs, and melted butter. Mix until well combined. Stir in flour and salt until a dough begins to form and knead dough on medium speed for 8 minutes Dough should form into a nice ball and be slightly sticky (if it's too sticky add in 2 tablespoons more bread flour). 
Transfer dough ball to a well-oiled bowl, cover with a warm towel and allow to rise for 1 hour to 1 ½ hours, or until doubled in size. Transfer dough to a well-floured surface and roll out into a rectangle. Spread softened butter over dough. In a small bowl, mix brown sugar and cinnamon and sprinkle mixture over the buttered dough. Tightly roll dough up and seal the edges. Cut into 2-3 cm sections with a serrated knife or floss. ⁣
Place cinnamon rolls in a 20x20cm baking pan or round cake pan covered with parchment paper. Cover with a towel and let rise again for 30-45 minutes. Preheat oven to 180° C. Remove the towel and brush the rolls with egg yolk. Bake for 20-25 minutes or until just slightly golden brown on the edges. ⁣

#cinnamonrolls #cinnamonbuns #baking #food #foodpics #breakfast #dessert #healthydessert #healthybreakfast #glutenfreecinnamonrolls #foodstyling #picoftheday #foodphotography #instafood #footographyschool #thebakefeed #TOHfoodie #bakedfromscratch #eeeeeats #heresmyfood #damnthatsdelish #droolclub

CREATE UNIQUE
FOOD STORIES

Suivez-nous sur: 

Instagram Linkedin Envelope
© 2021 Breakfast & Bowls, all rights reserved.
Designed by Fany'Fabryk
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